The Estate Vineyard, planted in 1998, is organically dry-farmed and sits at 1400 ft. Just 4 miles east of the Pacific Ocean, the 90-acre ranch has 8 acres under vine with 2 planted to Syrah. The wine is fermented 100% whole cluster with native yeasts and spends 11 months Sur Lie in 20% New French Oak barrels.
Lush aromas of coastal bay, tobacco, tomato leaf, sandalwood, dense earth, and charcuterie Tobacco and dense earth give a frame to high tones of sandalwood, tomato leaf, and peppercorn. The structured palate is firm right now and will soften with aging or decanting.
The Estate Vineyard, planted in 1998, is organically dry-farmed and sits at 1400 ft. Just 4 miles east of the Pacific Ocean, the 90-acre ranch has 8 acres...
