Our inaugural release from our newest estate property in Oregon. Darker and more brooding than the typical Oregon Gamay; the nose is dominated by licorice and lemon peel which then gives way to mashed strawberry and chestnut on the tongue. The grippy stem tannins provide structure for the abundant fruit. Only 54 cases produced...Drink now – 2026
Pairing suggestion: grab three friends and knock this back in about ten minutes while before the next football game...if you must wait for a food course, brilliant with charcuterie & cheese, brillianter with grilled trout
